I'm the author of The China Price, an investigation into the human and environmental cost of our pursuit of ever-cheaper goods. I spent nine years at the Financial Times, covering China, Japan, and the UK. Before joining the FT, I researched Japanese defense policy at Tokyo University’s graduate school and worked as an aide to Nakatani Gen, a Japanese politician. A 1997 cum laude graduate of Princeton University, I was born in Washington, DC and now live in Hong Kong with my husband, the photographer Colin Beere.
1 comment:
What's the benefit to consumers, the ability to buy more quantity of
cheap junk?
What's the benefit to the average
Chinese, a better life?
The only benefit I see is the Chinese government is raking in tons of foreign currency.
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